The Unbreakable Brain – Dr. Will Mitchell

Here you will read the brief about the content available in the book “The Unbreakable Brain” by Will Mitchell. Before buying this book,we suggest you read the brief of the content available in this article and then decide whether you would like the content or not and is it worth to buy this book.

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Brief of “The Unbreakable Brain”

Is it possible to prevent dementia? Or reverse it? The answer is yes. While the brain may still hold some mysteries, there is a lot we do know about getting and keeping it healthy and reversing the damage that might already be there.

Your brain is the interface between your mind and spirit in this world, but it is also a physical organ that, like all organs, has nutritional needs and chemical stresses. Just like keeping a body physically fit requires exercise and nutritious food, a brain needs to be fed and exercised to stay strong or get stronger.

Cholesterol is not the problem — Bad Fats and Sugars are. Most major heart attacks occur in people with normal levels of cholesterol.

1. Get Off Statin Drugs

Statin drugs lower your body’s ability to make cholesterol… but are notorious for causing memory loss and impaired brain function.

That’s because fully 25% of the cholesterol in your body is used by your brain, where it protects nerve cells and speeds the signals between neurons that control thought movement, and sensation.

Do you think protecting neural cells and speeding the signals between them is important? It sure is… if you like walking, talking, thinking and remembering.


A University of California at San Diego study surveyed patients between the ages of 34 and 86, to see if memory and cognitive function problems showed up after taking statin drugs.

The results were shocking — fully 75% of participants showed negative changes.

But when they stopped the statin therapy, their cognitive function improved in about two and half weeks. Some patients even had their Alzheimer’s diagnosis reversed!

Some of the harmful drug names are Lipitor, Crestor, Zocor, Mevator, and Pravachol.

Doctors may insist you take them, but keep in mind that cholesterol has never been proven to be the cause of heart disease.

It can take two to five years for a statin to pay off preventively, so a healthy 80-year-old expected to live that long might well opt to take one or to continue taking one.

“It’s a well known, proven therapy that might prevent a devastating illness,” Doctors say. By trying different statins at different dosages, Doctors say, patients usually can find a comfortable regimen.

In a huge study of 136,905 heart attack patients at 541 hospitals across the nation, 75% were found to have normal LDL cholesterol levels and were not considered at risk for heart disease.

In fact, research continues to show that most major heart attacks occur in people with normal levels of cholesterol.

So, the link between heart disease and cholesterol is weak at best, and our education — or brainwashing — on this subject has more to do with drug company profits than sound science.


The drug companies figured out how to lower cholesterol, and then they just needed to make cholesterol a bogeyman to sell these drugs by the boatload. And the U.S. government was happy to oblige on that.

But think about it — your body is a miracle of harmonious biochemistry.

And your body makes cholesterol. So, why would it make something that poisons you?

It wouldn’t. And it doesn’t. There is no such thing as “bad cholesterol.” That’s drug company marketing.

The truth is cholesterol is essential to the health of your cell membranes… to your digestion… to making Vitamin D and many hormones. And it’s especially important to the health of your brain cells.

So important, in fact, that you’d die rather quickly without it.


Several studies show that low cholesterol is associated with a higher rate of mortality in the elderly.

In a study of 4,309 Medicare patients, those with total cholesterol levels under 175 were found to die at twice the rate of those with levels over 226.

Still, you may find it hard to believe that cholesterol is not somehow involved in heart disease. Well, it is, but only indirectly.

You see, the consumption of bad fats and sugars will change the quality of your LDL particles, making them smaller and denser. And that’s when they can embed in the linings of your arteries, triggering the plaque-making process.

But cholesterol is not the problem — bad fats and sugars are. And statin drugs have no bearing on that.

So, consider that the statin pills you’re taking may be what’s giving you brain fog and memory loss, not to mention loss of libido, fatigue, muscle pain, and a higher risk of dying prematurely.

Talk to your doctor about getting off the statin drugs, and in their place using a heart-healthy diet – along with regular exercise – to keep your cholesterol particles healthy.

Just ahead, I’ll tell you which foods have the brain-and heart-harming fats and sugars. And you can also learn a lot about this subject in my book, The Unbreakable Brain.

5. Eat Good Fat With Every Meal

Do you like fatty foods? Cheeses? Peanut or Almond butters? Juicy steaks?

Great! You’ll be glad to know that FAT is essential to your brain health. And most people don’t get enough fat, or at least not enough of the right kind of fat.

Here’s why…

For decades we’ve been told that animal fat is bad, and that a low-fat diet is best for our health.

The theory was that eating animal fat, and its cholesterol, would lead to heart disease. But the original research on this was seriously flawed.

Even so, our government bought it hook, line, and sinker.

And, after a 1977 government commission released its dietary guidelines based on this flawed research, food manufacturers changed their recipes and drug companies launched their cholesterol-lowering drugs.

And down the rabbit hole we went!

It was a major blunder that ended up costing millions of lives, while creating untold suffering, even as it enriched the medical and pharmaceutical industries.

You see, under government pressure, food manufacturers replaced animal fats with processed vegetable fats. And then, to make up for the lost flavor, they added processed salts and sugars.


Today, we know that these processed vegetable fats, salts, and sugars — which are in thousands of grocery store foods — are a near perfect disease-making combination.

And that’s largely why, over the past 40 years, we’ve seen an explosion of cases of arthritis, diabetes, heart disease, and Alzheimer’s-Dementia.

While food labels boast “low fat,” they should really say– helps to inflame your joints, clog your arteries, spike your blood sugar, and make the brain plaques associated with Alzheimer’s-Dementia.

Okay, but we need a solution. So, which ones are the bad fats, and which ones are the good fats

Brain-harming fats are those you typically get in fast food restaurants and in all those packaged and canned foods in stores. If you see the words “partially hydrogenated” on any food label, don’t buy it!

Your brain does need healthy fat. And I always tell my patients, eat good fat with every meal. It’s satisfying and reduces your craving for sweets.

Healthy sources of fat include avocados, most nuts, almonds, walnuts, sunflower, hemp seeds. Also unrefined organic coconut oil, red palm oil, olive oil, Flax oil, Hemp oil, fatty fish like salmon, tuna, and sardines.

Eggs contain good fats. Real butter is healthier than margarine. Cheeses and juicy steaks are fine in moderation, too. Just choose varieties free of antibiotics and hormones.

7. Take Brain-Supporting Supplements

Let me ask you… Is your brain getting the specific nutrition it needs to prevent decline?

Unfortunately, for most people, the answer is “no.”

Soil depletion, hybrid breeding, and genetic modification have taken a huge toll, producing foods that look good but that have severely diminished nutrients.

And there’s another problem — as we age, our GI tract performs with less and less proficiency. So, we don’t even absorb the few nutrients left in these modern foods.

Truly… our brains are suffering for it. But there’s an easy solution — supplement!

Supplements like NZT-48 can provide you with antioxidants like CoQ10 and other fatty oils and required nutrition for the proper functioning of the brain. Also, it can help you to improve memory, enhance mental clarity and enhance your concentration.  

CoQ10 is an antioxidant your body makes that’s essential for all the basic functions of your cells, including brain cells. But as you age, you make less and less of it, and the result is what we call “getting old.”

Your levels of CoQ10 are further diminished if you have diabetes or heart disease. And CoQ10 drops significantly if you use statin or blood pressure drugs.

CoQ10 is widely used for heart health, eye health, asthma, and chronic fatigue. But one of the most cutting-edge uses is to combat the onset of dementia.

In studies, CoQ10 has been shown to slow the death of neural cells — and you’ll recall earlier we talked about the importance of protecting these cells.

Omega 3 Fish Oil, an essential fatty acid that your brain needs but your body doesn’t make.

That means you have to eat foods that supply it, such as walnuts, flax seeds, and fatty fish like salmon, albacore tuna, and sardines. Or you can supplement with a quality cod liver oil, Krill oil, flax oil, hemp oil. Good vegetarian source is from purslane. Ubiquinol is recommended for elderly needs.


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