“Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old”: When it comes to anti-aging foods, it doesn’t matter how you eat your green and yellow legumes, as long as you eat them.
Eating whole, cooked peas and other legumes—a staple of the Mediterranean diet—may actually slow aging on a cellular level, according to a study published in BMJ. Researchers speculate that it’s the fiber and antioxidants that give them their longevity powers. Check out these 8 wrinkle-fighting foods that make skin look younger.
Going nuts for nuts may be one of the best things you can do for your health. People who eat these anti-aging foods, especially walnuts, three times a week or more enjoy two to three more years of life, according to research published in BMC Medicine.
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Nutty folks significantly reduced their risk of cancer and heart disease, the two biggest killers we face as we age. There is one caveat, however: A second study found that the life-lengthening benefits did not extend to peanuts or peanut butter. Sorry, PB&J fans!
Don’t panic—no one is saying you have to ditch your steak—but doing a few meatless meals a week can extend the number of weeks in your life.
Adding plant sources of protein can help extend your life span, especially if you suffer from kidney problems, according to a study done by the American Society of Nephrology.
Anti-aging foods like quinoa, rice and beans, soy, tofu, and buckwheat pack nearly as much protein per serving as meat does, and you get the added benefits of fiber, vitamins, and minerals. You’ll also want to try these 7 anti-aging tips to keep your brain young.
Carrots are the quintessential health food, so it’s probably no surprise to hear they’re really good for you. But did you know that they can not only lengthen your life span but also help you look sexier doing it?
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A study done by the Universities of Glasgow and Exeter found that the carotenoids that give carrots their bright-orange hue can slow down the aging process and have the added bonus of making you more attractive to potential mates.
“One medium carrot provides 204 percent of the daily recommended amount of vitamin A, an antioxidant vitamin needed to create new and healthy skin cells,” says Toby Amidor, MS, RD, author of Smart Meal Prep for Beginners. “Vitamin A also protects your skin from bacteria and viruses.”
Omega-3 fatty acids have powerful longevity benefits, helping to reduce your risk of heart disease and diabetes, according to the Academy of Nutrition and Dietetics. But while you can find these miracle compounds in all kinds of fatty fish, one of the best, and least-known, sources is sardines.
Yes, just one serving of those tiny fish that come complete with eyeballs and laid out in a tin as if they’re sleeping (don’t think about it) provides half of your daily value for omega-3s and nearly 400 percent of your daily requirement of vitamin B12, another nutrient tied to a longer life.
And because sardines are tiny, they’re at the bottom of the food chain, which makes them less likely to be contaminated with toxins than bigger fish like tuna and salmon. Check out more omega-3–rich foods that add years to your life.
Snails haven’t broken into culinary circles in America the way they have in other cultures, and that’s unfortunate because we’re missing out on a tasty and bioavailable source of iron, according to Nigerian research.
The tiny gastropods have around four milligrams of iron per serving—more than red meat—and having enough iron can help prevent anemia and extend your life span. Start developing these 7 eating habits your 80-year-old self will thank you for.
Eating a diet high in healthy fats, including the medium-chain fatty acids found in coconuts, slowed brain aging by protecting DNA from damage, according to a study done by the University of Copenhagen.
Although the study was done in mice, the researchers say it’s possible the tropical fruit can similarly help humans to keep our brains young long into our golden years.
Sauerkraut and other foods rich in good bacteria can help you live longer, research shows. The key is in the wide variety of probiotic strains found in fermented anti-aging foods.
The bacteria reduce inflammation, boost your immune system, and help your metabolism, which in turn adds more healthy years to your life, researchers say. Learn about the 14 anti-aging treatments doctors actually use.
This cultured, fermented beverage that’s similar to yogurt contains a powerful mixture of bacteria and yeast—probiotics that are good for your gut.
“Kefir has been associated with health benefits for years, but the actual nature of these health benefits is still a new area of research,” says Kimberly Beavers, RD, at the University Health Care System in Augusta, Georgia. “Recently, kefir has been studied for its role in improvements of diseases such as diabetes, heart disease, and stroke.”
She recommends buying plain kefir (unsweetened) and adding it to your own fruits (like blueberries) for a nutrient- and probiotic-rich smoothie. Check out these additional probiotic foods you should add to your diet.
This traditional Korean food, made from fermenting vegetables, is another rich source of healthy-gut probiotics.
This tasty condiment also reduces inflammation, a side effect of exposure to free radicals in the environment that accelerate aging. To help reduce inflammation and boost gut health, include fermented veggies in your daily diet.
Sweet potatoes shouldn’t be relegated to Thanksgiving-side-dish status; they deserve a starring role in meals thanks to their life-lengthening properties, according to Kansas State University researchers.
They reported that the colorful tubers (the eye-popping purple variety in particular) contain high levels of anthocyanin, a compound found to reduce cancer risk and increase life span.
But don’t even think about topping sweet potatoes with gooey marshmallows—sugar is one food known to shorten your life. Try this absolute best anti-aging workout.
Wine and chocolate
Next Valentine’s Day, you can feel doubly good about surprising your honey with his or her favorite treats. Good chocolate and fine wine are two of life’s greatest pleasures, and now scientists are saying that these indulgences can actually help that life last longer.
(Nothing says “I love you” like helping your partner live longer!) The pair are a great source of resveratrol, a powerful compound found to reverse signs of cellular aging, according to a paper published in Cell Metabolism.
To get the full benefits of these anti-aging foods, be sure to pick red wine and dark chocolate. The main ingredient in dark chocolate—cocoa, or cacao—is loaded with flavonoids, which contain powerful antioxidant properties.
“Studies show that cocoa can decrease inflammation, protect the skin against oxidative damage, and improve cognitive function,” says Josh Axe, DNM, CNS, DC, founder of Ancient Nutrition and DrAxe.com. “To maximize the beneficial effects of dark chocolate.
However, it’s important to opt for a variety with a high percentage of cacao and keep your intake in moderation.” This, he explains, ensures that you’re taking full advantage of the anti-aging benefits without going overboard on the extra calories and added sugar.
From sending athletes to the Olympics to sending Persephone to hell, throughout time pomegranates have been accorded some extraordinary powers. But is all the hype true?
The tart, red seeds may indeed hold the secret to, if not immortality, at least to a longer life, according to a Swiss study. Scientists say they have discovered that urolithin A, a molecule found in pomegranates, is transformed by microbes in the gut to enable muscle cells to protect themselves against one of the major causes of aging.
At best, they’re one of the tastiest ways to boost longevity; at worst, they probably won’t send you to hell.
When it comes to excellent sources of the heart-healthy fatty acid omega-3, it doesn’t get much better than salmon. “Omega-3 fatty acids can decrease inflammation and aid in the prevention of age-related conditions like arthritis, heart disease, and dementia,” explains Dr. Axe.
“Salmon also contains a concentrated amount of astaxanthin, a natural pigment that’s been dubbed one of the most powerful antioxidants in the world that fight aging.” Check out these 30 anti-aging secrets that could add years to your life.
Not only are blueberries delicious, but they’re also chock-full of tons of nutrients, namely vitamins A and C, as well as anti-aging antioxidants like anthocyanin.
“Studies have found that a higher intake of anthocyanin may be associated with reductions in age-related decline to help preserve your health as you get older,” explains Dr. Axe.
“The antioxidants found in blueberries can also protect against oxidative damage to your cells and decrease the risk of chronic conditions like heart disease, cancer, and neurodegenerative diseases.”
Popeye was on to something! You can’t go wrong with adding a heaping pile of spinach—very low in calories and extremely nutrient-rich—onto your plate at least once a day.
“Spinach contains antioxidants that fight free radicals that can cause cell destruction and premature aging,” says Brooke Alpert, RD, author of The Diet Detox. “Spinach also contains vitamin A, which helps keep skin healthy and aids in wound repair, and vitamin C, which is used to make collagen—a protein that assists in the production of new skin cells.”
Spinach is also high in iron, an essential nutrient that few of us get enough of. Find out the best anti-aging products for every decade of your life.
This fruit might be tiny, but eat enough grapes and you’ll score some serious anti-aging benefits. “The whole grape—which contains over 1,600 natural plant compounds, including antioxidants and other polyphenols offers a range of intriguing health benefits and may play a role in healthy aging when consumed in our daily diet,” says Amidor.
“What’s more, preliminary studies suggest that grape polyphenols may benefit cell health, eye health, bone health, brain health, bladder health, and liver health, too.”
Besides being incredibly versatile, creamy, and delicious, avocados are full of essential nutrients that can protect against aging to help optimize health, Dr. Axe explains.
“In particular, avocados are an excellent source of inflammation-busting healthy fats that can keep your skin glowing and smooth,” he says.
“They’re also high in vitamin A, which aids in skin-cell turnover and strengthens the skin’s natural barrier to ward off infections and skin conditions.”
You’ve probably been hearing quite a bit about these tiny little seeds, which pack a serious nutritional punch. Like many other anti-aging foods, chia seeds are loaded with antioxidants and anti-inflammatory properties that help protect skin, explains Becky Kerkenbush, MS, RD, a media representative for the Wisconsin Academy of Nutrition and Dietetics.
“They’re an excellent source of omega-3 fatty acid, fiber (especially soluble), and they provide four grams of protein and contain all nine essential amino acids,” she adds. “Get as much chia as you can!” Check out the best anti-aging secrets dermatologists won’t tell you.
Perhaps one of the most beloved cruciferous veggies, broccoli does wonders for your health. It contains nicotinamide mononucleotide, or NMN, which was shown in one study to improve the function of skeletal muscle, the liver, and eyes.
In addition, it boosts insulin sensitivity, immune function, appropriate body weight, and physical activity levels in mice, Alpert explains. “Broccoli also contains high levels of fiber and folate, which can help regulate digestion and even reduce the probability of some cancers,” she adds.
With its strong, intense flavor, allicin—a component in garlic—is an effective antioxidant and deserves to be on a list of anti-aging foods, according to Beavers.
“Just remember: When using garlic, mince it up ahead of time and let it sit for five to ten minutes before you throw it in the pan. The time will increase the production of the health-promoting chemical allicin,” she says. Read these 23 quotes to feel better about getting older.
We love to use this herb in everything from sautéed dishes to salads, which is a great thing because it’s extremely beneficial to our health. “Parsley is rich in vitamin C, vitamin K and the flavonoid myricetin, which has been shown to be beneficial in preventing skin cancer,” says Jessica Tosto.
MS, RD, clinical coordinator of nutrition and dietetics in the College of Health Professions at Pace University. “The primary function of vitamin K is to help regulate blood clotting; however, research is emerging that shows potential links between higher intake of vitamin K and improved bone health and reduced risk of osteoporosis, reduced blood pressure, and even improved memory performance.”